Philipp received his MSc in Biotechnology from the University of Life Sciences in Vienna, Austria. In his free time, he enjoys reading, walks on the waterfront and contemplating which movie to pick next from his ever-growing watchlist. But these are tough decision, so Philipp quite often ends up binging some culinary TV show instead, while trying to improve his sourdough bread. Flour trails between couch and kitchen tell the tale. Until he bakes the perfect loaf, the quest for the crispiest crust and the fluffiest crumb continues...

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